About our Laksas

(Less spicy, Less coconut)

Originating from the Malaysian state of Sarawak on Borneo Island, Sarawak laksa is spicy and flavourful, with prawn and chicken broth served with fine rice vermicelli.

More than 6 hours is needed to boil the soup base to bring out the full sweetness of the chicken and prawns.

shredded chicken, sliced prawns, fresh coriander, beansprouts, lime and homemade belachan chili are served on the side.
halal © Laksania 2012 - 2016 | Best viewed in 1024 x 768 resolution
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